Recipes + tips
 salad magicSalads are a great way to get a variety of nourishing foods in one meal. The more colors the better! |  zoodlesSpiraled zucchini is the perfect substitute for pasta noodles. You can add zoodles to salads, sandwiches, stir-frys, make anything delicious! |  paleo pancake stackPancakes can be healthy! Click the photo for the link, I cant wait for you to see the ingredients! |
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 coconut + sea salt cookiesI bet you can whip these up with ingredients you already have! Click the photo to find the link |  frittata with all the thingsTip: When your fresh veg and herbs are on its last legs, make a frittata! Sautee your veggies in coconut oil or butter until they are nicely cooked, add whatever seasonings you fancy, and then add in 6 beaten eggs with a splash of coconut milk. Bake 375F for 20 mins. |  soaked nutsNuts are a great snack but they can also be difficult to digest, click the photo for the link and find out why you should soak and dehydrate your nuts. |
 chocolate dippy sauceAvocado mixed with cacao and a little raw local honey is a game changer! Enjoy the healthy fats and antioxidants, it'll make you fancy. Mix: 2 avocados, 1/3 cup organic cacao powder, 1/2 cup full fat coconut milk from the can, 1 tsp vanilla, pinch of sea salt, and 2 tbsp. raw local honey. YUM! |  avocado + tomatillo dippy sauceMake a batch of one of my dippy sauces to be used as a dip, sauce, salad dressing, condiment. Put it on everything! Click the photo to find the link |  chia seed puddingThis chia seed pudding is perrrrfect! It is rich and creamy with a touch of nutty goodness. |